| Grape Variety | Aglianico 80%, altre varietà 20% |
|---|---|
| Serving Temperature | 16-18 °C |
| Fermentation | in red, at controlled temperature |
| Alcohol level | 12,5%vol |
| Ph | 3.30 |
| SO2 overall | 80 g/I |
| Residuai sugar | traces |
| Total acidity | 6 g/l |
| Produdion area | Benevento district |
| Ground Type | medium-textured calcareous soil, South-East exposed |
Red wines
AGLIANICO IGP
TASTINGTasting notes
lt has an intense red colour, scents of ripe red fruits with fiorai notes, soft taste and a good structure.
IDEALWine&Food Pairings
it peifectly match es with pasta, legume soups and red meats
English 
Italian 