| Grape Variety | Pallagrello rosso 100% |
|---|---|
| Serving Temperature | 18-20 'C |
| Fermentation | in red, at controlled temperature |
| Alcohol level | 13,5 %vol |
| Ph | 3,60 |
| SO2 overall | 90 g/l |
| Residuai sugar | traces |
| Total acidity | 4,9 g/l |
| Produdion area | Castel Campagnano (Caserta) |
| Ground Type | marlstone, South exposed |
Red wines
PALLAGRELLO NERO IGP
TASTINGTasting notes
Ha un colore nero con riflessi porporino.
lt has a black colou r with pu rple reflex. Intense scent with herbaceous hints and red fruits. Soft tannins, tangy flavor, thy, very persistent with vanilla in the end.
IDEALWine&Food Pairings
lt perfectly matches with grilled meats and aged cheese.
English 
Italian 