PALLAGRELLO DEL VENTAGLIO

Grape Variety

Pallagrello bianco 80%, falanghina 20%

Serving Temperature

12-14 °C

Fermentation

in white, at controlled temperature

Alcohol level

13%vol

Ph

3.25

SO2 overall

85 g/I

Residuai sugar

traces

Total acidity

5 g/I

Produdion area

Castel Campagnano (Caserta)

Ground Type

marlstone soil, South-East exposed

TASTINGTasting notes

Rare and elegant wine, intense straw coloured and strong glyceric consistence. The perfume is fine with an elegant sweet scent variety: from fruity hints and citrus to persistent flowered scent with notes of broom. The bouquet is enriched with strong scents of acacia honey and vanilla. lt is pleasant, well balanced, warm, freshness perception, with aromatic notes, melted together in the end.

IDEALWine&Food Pairings

Pairings with vegetables soups, seafood dishes, prawns and lobsters.

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