| Grape Variety | Casavecchia 80%, pallagrello nero 20% | 
|---|---|
| Serving Temperature | 16-18 °C | 
| Fermentation | in red, at controlled temperature | 
| Alcohol level | 13%vol | 
| Ph | 3,60 | 
| SO2 overall | 85 g/I | 
| Residuai sugar | traces | 
| Total acidity | 5,6 g/l | 
| Produdion area | Caserta district | 
| Ground Type | day and limestone soil | 
		Red wines
		
					
				
			
			
		
			
SAMMICHELE IGP

TASTINGTasting notes
lt's a historical wine kind red with violaceous reflexes limpid, luminous and good persistent. The aroma is excellent, intense, a fusion between the sweetness of aroma of the pulp and the sweet mini of the oak. The analogy goes to fresh mini mulbeny with scent of cherry, of black-currant, black cherry, berries tannic in swallowing, gradually soft and balsamic persisting.
IDEALWine&Food Pairings
it perfectly matches with campanian traditional dishes, and meats

 
                



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